Wednesday, October 30, 2013

Lemon Butter Shrimp





This is a delicious dish and super easy to make.  It is the perfect weekend dish.  Great paired with white wine.  The next time you have company don’t think twice, make LEMON BUTTER SHRIMP and your guests will be delighted!


2 lb of uncooked shrimp

½ stick of soy butter

2 lemons (1 squeezed and 1 sliced)

Garlic powder

Salt and pepper


Cook all ingredients in a frying pan or preferable a cast iron pan for about 25 minutes.  Serve with pasta.

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~ Ribas with Love

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